Fusion catering consultants have actual hands on experience working in the hospitality industry, providing them with the knowledge and skills to provide the best recruitment service to our extensive list of clients.
 

The Catering Division provides both Permanent and Temporary workers to Private schools, Hospitals, Hotels and Conference Centres, Events Organisers, Golf Clubs and Restaurants.
 

We pride ourselves on having successfully placed within permanent contracts and temporary assignments waiting staff, chefs etc who have gained their experience with highly prestigious establishments.
 

Our clients require high standards and quick response times 24/7, which is why we have the ‘out of hours’ service to supply at any time of the day or night. 
 

We ensure that all candidates have been interviewed, the relevant legal documentation, plus specific CRB, Health and Safety certificates where needed and requested by the client.
 

We have an extensive database offering the following categories of Qualified and Experienced Catering Personnel.

• Food & Beverage Managers
• Catering Managers
• Head Chefs
• Chefs
• Sous Chefs
• Commis Chefs
• Chef de Parties
• Cooks
• Catering Assistants
• Kitchen Porters
• Waiting staff
• Barperson