Are you a chef de partie looking to learn your trade and move up the brigade ladder? This is exactly what this job will offer with an experienced team around you to develop you in all areas of the kitchen.
This 4-star hotel delivers good honest high quality fine dining food on a daily basis to its guests a long side it being a busy weddings and events destination as well as boasting a Michelin star restaurant with 4 rosettes and a 2 rosettes grill.
Working hours will range from 40-45 hours per week with a variety of shifts and the role includes benefits such as holiday entitlement that increases year on year, meals on duty and discounts across this group of hotels so the opportunities to progress within this group is very achievable!
Service charge of up to £1200 PA and live in avaiable at £260 per month at the hotel or £460 per month in Egham.
If this sounds like you apply below!