Want to work in a proper fresh food pub environment as a divisional sous chef that will nurture your talent and good attitude to take you to the next level? Then look no further as this divisional sous chef role could be for you!
We are looking for an experienced roving area chef to work in this pub group paying up to £26k plus tips (£3k - £4k PA) and bonus! Ideally will come from a head chef background with 2 years experience.
Due to the nature of the role it would suit a driver as the role will be looking after sites in the Hampshire area but are closely locate - you will primarily be based in the busier pub however.
Gastro pub experience is not essential but advantageous but working in a fresh food environment is a must.
Company benefits include discount across all sites for you and 3 guests, gym discounts, perkbox, away days, team nights, company awards monthly and annually and most of all training and development!
The role If this sounds like a challenge for you then apply below!