We are seeking an enthusiastic, passionate and experienced Executive Head Chef with the flair to produce healthy nutritional meals. This is a challenging and varied position, providing catering for the School community as well as fine dining for internal functions and external bookings so you must be creative in your approach to succeed in this Executive Head Chef position.
This position requires someone who is flexible and willing to work weekends and evenings where necessary but will be 40 hour per week between Monday to Saturday only!
The salary is inclusive of holiday entitlement and annual leave must be taken in the School holidays. Holiday entitlement is 28 days including Bank Holidays and three days at Christmas when the School is closed.
The client is committed to safeguarding and promoting the welfare of children and applicants must be willing to undergo child protection screening appropriate to the post, including checks with past employers and the Disclosure and Barring Service.
If this sounds like you then apply now!