Are you a Junior Sous Chef looking to learn your trade and move up the brigade ladder? This is exactly what this Junior Sous Chef job will offer with an experienced team of 9 around you to develop you in all areas of the kitchen.
This hotel delivers good honest restaurant, bar and room service food on a daily basis to its guests a long side it being a busy weddings and events destination, this is a great opportunity to learn all areas of the field to set you up later in your career and a place pushing for rosettes!
Would consider a strong Senior Chef De Partie with a hotel background, all we ask is for is the right attitude to want to learn and develop yourself as this will be given!
Working hours will range from 40 - 48 hours per week with a variety of shifts and the role includes benefits such as holiday entitlement that increases year on year, meals on duty and discounts across this group of hotels so the opportunities to progress within this group is very achievable!
If this sounds like you apply below!