Job Description
Want to work in a luxury retirement village at sous chef level on a working week of 38 hours by consistently delivering a high quality level of food? Then this role could be for you and one that doesn't come around very often in such an exclusive group of retirement villages throughout the UK.
Shifts will be 5 over 7 but consist of a maximum of 38 hours per week catering so work life balance is a given for the site as well some great benefits for working for the group.
You must be able to deputise for the head chef in there absence and would suit a strong sous chef in a quality contract catering or restaurant environment.
Progression to the next level is achievable with other sites in the area!
If the above sound like you apply now!
