**Head Chef/Senior Sous - Hotel - Burgess Hill - up to £35k**
An opportunity that won't come a long very often for an exquisite hotel in the Bright Burgess Hill area, this would be the ideal role for someone to be part of something heading for success and will become a destination in the future!
You will be involved in menu planning and engineering throughout this prestigious venue and the development of the chef brigade. A real opportunity to work in a venue with plans of investment and expansion with proven accolades and awards.
Fresh local ingredients used and looking for candidates with experience in 1 or 2 rosette backgrounds to work in this newly refurbished kitchen.
Average of 50 hours per week but in return you will receive a team that wants and gives progression, work/life balance, discounts across the group and most of all to be part of something to put your name towards!
If this sounds like you then apply now!